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排骨汤,除了材料,最重火候。猪肉以野猪肉或者食草猪肉为最好,因为食草的猪比较精神,活动量大,长肉的速度虽然是比不上吃饲料的猪,但是肋骨上的脂肪含量很少,口感自然是更胜一筹。而现在的自然猪,野生猪这种养殖方式全国都在倡导。所以但凡大一点的城市,都有专门卖这种猪肉的地方。项颜是去菜市场买的猪肋骨,因...岗孙孤闹孤
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